Plates and Petals

…a farm to table dining experience.

5:00 P.M. Cocktail Hour

You'll be invited to walk through our organic farm to the flower field where you can pick your own bouquet and enjoy a glass of wine and small bites.

6:00 P.M. Dinner Begins

We’ll welcome you to a large, family-style table where you’ll enjoy a four-course dinner thoughtfully created by Chef Felicia Gane, highlighting local ingredients and flavors of the late summer season.

*Dietary accommodations available upon request.

Menu will be shared August 1st.

Flowers will be wrapped to take home.

TICKETS $135 per guest